Final Analysis On the Chicken and Dumplings

Everything worked as advertised. I did end up adding about 6-8 cups of water to dilute the broth after I had removed the chicken from the bones and put the meat back in the pot. I think that after I took the broth out (I took out 4 cups) to make the dumplings I had about 2 cups left over. I added about 1 cup back to the pot and froze the rest.

My dinner guests seemed to enjoy them just fine.

Hope they work well for you too.