Check This Out

This is the second video that I have found in less than a month of someone who has figured out how to use water as fuel - and it didn't take a multi-billion dollar budget to do it either.

Is it possible that too many of the professional research organizations out there are less interested in true innovation and discovery than they are the grants that keep paying them? For all of the billions spent, it seems that we should have a few more solutions than we do.

Now let's make sure that the automobile companies are forced to take advantage of this technology and not shelve it.

Cars Run On Salt Water?

I saw this man's invention in a news report, however that report centered on his quest to find a cure for cancer and didn't mention this other discovery using the same technology. Hopefully some oil company hasn't bought the rights to this invention. If they have, no doubt they will suppress it.

By the way, this post is a milestone. It is post number 500!

Who Needs Corn?

I just read another interesting article from NC State about their projects to develop alternate fuel sources to power America's transportation industry.

While they are working on other ethanol-based solutions, they are also looking at possible answers by extracting a glue-like substance called lignin from wood products. "Even though it's harder to work with, (Dr. Steve) Peretti (from NC State's Department of Chemical and Biomolecular Engineering) likes lignin, calling it a 'higher-energy feedstock, almost like crude oil,' that is lower in oxygen. Less oxygen, he says, translates to higher energy value per gallon."

One of the really neat things about this project is that if they can get it to work on a large scale, there are a wide variety of sources for the raw materials needed for this process. It can be extracted from "Anything that has organic molecules in it – clean wood, dirty wood, forest thinnings, bark, waste paper, solid waste, even plastics." Using these sources will provide a serendipitous effect, by keeping these items from landfills and by helping to reduce the risk of wildfire.

In another article, Dr. Glenn Catts, a senior research associate at NC State who is working on a related project said, "Energy is certainly one thing that is not going away in terms of demand. The idea that we can generate energy in an alternative form while at the same time decreasing the risk of wild fires is the most compelling thing about this project."

This project will harvest debris from woodland areas for use as potential biomass. They are working with FECON, a company that manufactures mulching machines, to create a machine that can remove forest floor biomass in a cost-effective manner.

Dr. Joe Roise, professor of forestry at NC State said, "This is a resource people haven't thought of, and it's also a critical fire risk that needs to be removed.... What we have is not a product you grow, it's an existing resource that could support the energy needs of the South if you could convert it. So the real question is not how to grow biomass, but how to use the biomass that we already have." (Emphasis mine.)

On a side note, the project that Drs. Roise and Catts are working on could create some potential environmental problems, but they are optimistic that the effect will be similar to the outcome of controlled burns, benefiting many species by thinning out competing plants, and protecting housing in the urban interface.

See what people can do when they actually put their minds to it? Granted there is a long way to go with this research and a lot of work to do, but this just goes to show that there are options. I am confident that as more research is done that we will be astounded at what is discovered.

Once again I am proud to be an alumnus of NC State. They keep proving, as their commercials claim, "We all go to NC State!"

Lovely Vegetables...

I thought I'd share another of the interesting looking vegetables that I discovered. This is my next to last one I think. Perhaps I will go out and look for some more. But we'll just have to see about that.

This is a Chioggia Beet. It is supposed to be particularly sweet. The website where I discovered this picture said that it looks like a piece of peppermint candy. I can go with that. If you are looking for this variety you can find them on the Burpee Seed Company website.

I really don't have a whole lot of varied experience with beets. I have only had them pickled. They wouldn't make my list of favorites in that form although I do crave them from time to time. From what I have been reading, you can eat the greens and there are other ways to prepare the beets themselves. I may have to experiment with these this year.

Another thing about beets is that they are supposed to be better for producing ethanol than corn. Of course that will probably be a non-issue since everyone has decided that the ethanol route was a bad idea. I hope that people will continue to explore ethanol though. There really hasn't been enough research put towards it to find out all of the possibilities or to improve on production techniques and yield. And one thing is certain; we need an alternative fuel source for petroleum.

Well, that is all for tonight. Hopefully tomorrow I can update you on the SJB gig this weekend and perhaps get to some of those other posts that I have been meaning to do. In the meantime, have an excellent week!